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Linguine With Clams

Arbi roast, Cheppankizhangu varuval, taro fry are just a few names given to a simple dish made from the taro/colocasioa root which is shallow fried with a few basic spices. This dish is vegan and can be put together in less than 30 minutes. This preparation was not something I grew up eating as colocasia leaves and not it’s root are an inherent part of Mangalorean cuisine.

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Strawberry
Lemon
Cabbage
Brooklyn

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“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.”

Guy Fieri

From Masterchief To Your Kitchen!

“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.”

Guy Fieri

From Masterchief To Your Kitchen!

“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.”

Guy Fieri

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FROM THE BLOG

How To Make Delicious Chicken Kabab

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How To Make Delicious Fried Toast

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How To Make Delicious Veggie Rice Ball

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How To Make Delicious Mutton Sikh Kabab

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How To Make Delicious cheese Brokali

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How To Make Delicious Chicken Burger

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